Welcome to Zazil Tunich, where the whispers of the jungle blend with the intoxicating aroma of cacao. In this magical corner of Yucatán, we invite you to explore the history and ancestral flavors of cacao, the food of the Maya gods.
Cacao: Treasure of the Gods
For the Maya, cacao was more than just food. It was an offering to the gods, a symbol of wealth, and a sacred beverage. The Maya cultivated cacao in their gardens and processed it carefully to obtain the divine liquid known as xocolātl. This beverage, sweetened with honey and spices, was served in religious ceremonies and important celebrations.
Cacao was intrinsically linked to Maya daily life and spirituality. Its intense flavor and silky texture served as a bridge between the earthly and celestial realms. The Maya believed that cacao possessed magical and healing properties, and its consumption was reserved for nobles and priests.
The process of cocoa
At Zazil Tunich, we have revived this ancient tradition. Our guides will take you through the jungle trails, where you will discover cacao trees and learn about their cultivation and processing. Here, cacao is not just an ingredient but a connection to Maya history and culture.
Cultivation and Harvest: The Maya cultivated cacao in their orchards, tending to each tree with reverence. The cocoa pods, oval-shaped and vibrant in color, were harvested when ripe. The Maya believed that gods resided within these pods, and their opening was a sacred act.
Fermentation and Drying: The cocoa seeds were extracted from the pods and left to ferment. This process developed the flavors and reduced bitterness. Afterward, the seeds were dried in the sun, ready for the next step.
Roasting and Grinding: The Maya roasted the seeds on stone comals, releasing deep aromas. Afterwards, they ground them on stone metates, creating a thick paste called cocoa massThis dough was mixed with water and spices to obtain xocolātl.
Sacred Xocolātl: The xocolātl was a dense and frothy drink. It was served in gourds and shared during religious ceremonies, divination rituals, and celebrations. The Maya believed that xocolātl strengthened the spirit and connected them with the gods.
Tasting Xocolātl
In our cenote, we offer a unique experience: a xocolātl tasting. You will feel the silky texture of cocoa on your palate while listening to the legends surrounding this beverage. Our experts will explain how the Maya prepared xocolātl and how it became a symbol of power and prosperity.
Did you know that modern chocolate has its roots in Maya cacao? Spanish conquistadors brought cacao to Europe, where sugar and spices were added to create the delicious treat we know today. At Zazil Tunich, we will show you how the Maya ground cacao seeds on stone metates and mixed them with vanilla, chili, and annatto to create a revitalizing and exquisite beverage.
Book Your Experience at Zazil Tunich
Are you ready to immerse yourself in the flavor of cocoa and Maya history? Book Now and join us on a sensory journey that will transport you to ancient times. At Zazil Tunich
