In the heart of the lush Mesoamerican jungle, where the Mayan culture flourished in splendor, lies the origin of one of the most exquisite pleasures that has captivated the world: chocolate. For the Mayans, cacao, the seed from which chocolate is derived, was much more than just food; it was a divine gift, a sacred treasure that connected the earthly world with the spiritual.
Cocoa: A Sacred Tree and Food of the Gods
The cocoa tree, known as Theobroma cacao, was considered sacred by the Mayans. They believed that it had been a gift from the gods, who had brought it from paradise to share it with humans. The cacao seeds, with their bitter taste and intense aroma, were considered a food of the gods, used in religious rituals and important ceremonies.
Xocolatl: The Drink of the Gods
The Mayans made a sacred drink from cocoa seeds, known as xocolatlThis drink, very different from the sweet chocolate we know today, was bitter and foamy, and was prepared by mixing roasted and ground cocoa beans with water, spices and chili.
Xocolatl was considered a divine drink, reserved for rulers, priests and warriors. It was believed to have magical and healing properties, and was used in rituals to communicate with the gods, celebrate victories and seal alliances.
Cocoa as a currency and symbol of power
In addition to its religious and ceremonial value, cacao also had significant economic value. Cocoa beans were used as currency in trade, and their possession was a symbol of wealth and power.
The legacy of Mayan chocolate lives on to this day. Although the way we consume chocolate has changed, the passion for this food remains universal. Every time we enjoy a cup of hot chocolate or a piece of chocolate, we are connecting with an ancient tradition that originated in the heart of the Mesoamerican jungle.
At Cenote Zazil Tunich, you can immerse yourself in the history of Mayan chocolate and discover its importance in the culture and worldview of this ancient people. Through guided tours and workshops, you can learn about the process of making xocolatl, taste different varieties of chocolate, and learn about the legends and myths surrounding this sacred food.
We invite you to live a unique experience at Zazil Tunich, where you can connect with the history and culture of chocolate, a divine gift that has delighted humanity for centuries..
